He is fond memories of childhood eating Shake and Bake chicken and pork chops. For the Homemade Shake and Bake mix 1 cup dried bread crumbs plain 1 tablespoon vegetable oil 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon celery salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried basil leaves 1/2. Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Salt, Tomatoes*, Partially Hydrogenated Cottonseed and Soybean Oils, contains less than 2% of Beets* (Color), Caramel Color, Modified Food Starch, Citric Acid, Paprika, Onions*, Garlic*, High Fructose Corn Syrup, Silicon Dioxide as an anticaking agent, Yeast, Vinegar*, Natural Flavor, Artificial Flavor. Shake and Bake Pork Chops So although he loves all of my pork chop recipes, Hubby has long been bothering me to buy Shake n Bake. Nutrition Facts Serving Size: 11.0 g Servings per Container: 16 Energy At a temperature of 425 degrees F, your Bone-In Pork Chops that are 1/2 inch / 1 cm in thickness take about 8 to 10 minutes to bake, while if they are 1 in / 2 1/2 cm in thickness, your Bone-In Pork Chops take around 18-20 minutes to fully bake. Kraft Shake 'n Bake BBQ Glaze Seasoned Coating Mix.įor complete nutrition visit .ġ00% Recyclable recycling program for this package may not exist in your area. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 145 degrees F for pork chops, when tested with meat thermometer).ĭo not cover or turn chicken or pork chops while baking. Discard bag and any remaining coating mix.Ģ. Shake chicken or chops, 1 piece at a time, with 1 pkt. boneless skinless chicken breasts (6 to 8 breasts) with water or moisten 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops with water.ġ. Keto bacon-wrapped pork chops and cauliflower sheet-pan dinner Keto homemade shake-and-bake pork chops Keto French onion pork chops Keto oven-baked BBQ pork. bone-in chicken pieces (about 6 pieces) or 2 lb. coating mix and bake in 400 degrees F oven 30 min. Serve over hot cooked rice.īBQ Chicken Wings: Coat 2 lbs. Add the the water, salt, sugar and brown sugar to a large pot, and put the pork chops into the brine, allowing them to soak for 1 hour. Then bake until the coating gets nice and brown and crispy. pork tenderloin into strips, then coat with glaze mix as directed on package place over vegetables. Pour your breadcrumb mixture into a Ziploc baggie and shake until your chops (or chicken pieces) are coated in the crumb mixture. Spread 4 cups cut-up fresh vegetables onto foil-covered baking sheet. Quick Oven "Stir-Fry": Heat oven to 375 degrees F.
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